Restaurant revitalization grants can help your restaurant be more efficient

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The very first wave of Restaurant Revitalization Fund (RRF) grant recipients was authorized in early May with over 16,000 businesses qualifying to offset pandemic related income losses with the grants. The first group of recipients become part of the top priority group that includes companies owned by females, veterans and individuals of color. Many Oregon and Southwest Washington restaurants are among the grant receivers.
There are a vast array of expenses that the grants can be used for (see the list on the SBAs site) consisting of organization business expenses. The SBA defines business operating costs as those sustained through typical service activity. This is excellent news for dining establishments wanting to change or upgrade equipment as these types of costs certify.
Many kinds of devices that are used in everyday restaurant operations have energy-efficient choices that get approved for Energy Trust of Oregon cash incentives. These incentives are also readily available to restaurant owners who received RRF grants. In addition to conserving your organization money on month-to-month energy expenses, energy-efficient equipment can improve indoor air quality, increase employee security, and make your dining establishment more comfortable for customers and your staff.
Types of dining establishment equipment that certify for rewards consist of ductless heat pumps, meal washers, ovens, griddles, fryers, and hot food cabinets. A full list of certifying devices and the available rewards can be discovered on the Energy Trust site.